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HOLY
TRINITY COMMUNITY BREAKFAST
Saturday, Dec. 3rd – 8am-10:30am
Adults - $6.00 - Children 12 and under are free
Start your morning off with
A non-alcoholic breakfast cocktail!
Mimosa’s and Virgin Bloody Mary’s
Orange - V-8 - Apple/Cranberry Juice
Spiced Fruit - Homemade Coffeecake
Entrees
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Al’s famous pancakes hot
off the Griddle. Served with butter and maple
syrup or homemade cranberry syrup.
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Cinnamon Apple stuffed
French Toast: Thick Challah bread stuffed with
cream cheese and cinnamon apples and grilled to
perfection.
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Chef Charles is whipping
up his popular Eggs Benedict. A definite crowd
pleaser.
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Asiago, Mushroom and
Sausage Strata: Asiago cheese, Portobello
mushrooms and savory sausage with a sourdough
bread crust. An upscale twist to the traditional
breakfast strata.
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Quiche Lorraine: A Holy
Trinity Favorite.
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Farmers Omelet Quickies:
Ham, shredded hash browns, green and red
peppers, hint of onion, layered with eggs and
topped with melted cheddar cheese.
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Parfait: Strawberries and
bananas layered with yogurt and topped with
homemade granola.
Sides
Bacon - Corned Beef Hash - Sausage Links -
Homefried Potatoes - Eggs: Fried or Scrambled -
Toast: Wheat, Rye, Cinnamon Raisin
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